Add veggies – Toss a handful of baby spinach or green peas in with the sauce and pasta until heated through.Then add the minced garlic and follow the recipe as written. Miso mushroom pasta – Start the recipe by cooking sliced mushrooms, like portobello, crimini, shiitake, and porcini, in the buttered skillet until golden brown.Spicy miso pasta – Add chili oil, sriracha, and sambal oelek to kick things up a notch.Grilled Broccolini with Apple Cider Vinaigrette. ![]()
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